FOOD - BUTTER MOCHI

Have you ever had mochi before? Pinkberry and froyo places serve bite sized pieces, this one is better and buttery!  I have found that people either love or hate the texture, its kind of gooey and chewy.

What you will need: 
2 cups mochiko (you can find this at any Asian market)
1 1/2 cups white sugar
2 eggs
1 block melted butter
1 cup coconut milk
1 cup whole milk
1 1/2 tsp baking powder
1 tsp vanilla

How to make Butter Mochi:
Preheat the oven to 350 degrees.  Mix the wet ingredients together.  Add in the dry ingredients.  Pour mixture into a greased 9 x 13 pan.  Bake for an hour or until a golden brown.

Enjoy!