Here's a few snaps from our trip.
Thursday, August 22, 2013
ART - STORM KING ART CENTER
Storm King Art Center is a huge, amazing, outdoors sculpture park about an hour upstate from NYC. I have been thinking about making the trip up there since I first heard about it more than a few years ago at an NYU Art History class. Finally, my boyfriend and I decided to make the drive, and it was totally worth it! Experiencing art at Storm King is such a different experience than viewing paintings 5 feet apart from each other with 100 other museum goers. It's peaceful, quiet, and extremely enjoyable! I would recommend bringing a picnic and some snacks, we brought a bunch of spam musubis (don't judge, I grew up in Hawaii) and fruit snacks!
Here's a few snaps from our trip.
Here's a few snaps from our trip.
Tuesday, August 20, 2013
FOOD - BUTTER MOCHI
Have you ever had mochi before? Pinkberry and froyo places serve bite sized pieces, this one is better and buttery! I have found that people either love or hate the texture, its kind of gooey and chewy.
What you will need:
2 cups mochiko (you can find this at any Asian market)
1 1/2 cups white sugar
2 eggs
1 block melted butter
1 cup coconut milk
1 cup whole milk
1 1/2 tsp baking powder
1 tsp vanilla
How to make Butter Mochi:
Preheat the oven to 350 degrees. Mix the wet ingredients together. Add in the dry ingredients. Pour mixture into a greased 9 x 13 pan. Bake for an hour or until a golden brown.
What you will need:
2 cups mochiko (you can find this at any Asian market)
1 1/2 cups white sugar
2 eggs
1 block melted butter
1 cup coconut milk
1 cup whole milk
1 1/2 tsp baking powder
1 tsp vanilla
How to make Butter Mochi:
Preheat the oven to 350 degrees. Mix the wet ingredients together. Add in the dry ingredients. Pour mixture into a greased 9 x 13 pan. Bake for an hour or until a golden brown.
Enjoy!
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